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Culinary Provence: France

AVIGNON |  LES BAUX DE PROVENCE  | ROUSSILLION  | GORDES  |  ORANGE

While in the picturesque region of Provence, France, discover the flavour and freshness of the finest produce, seafood and Côtes du Rhône wines. Visit Provençal markets and meet charming locals while taking cooking classes with professional chefs and touring the historical and picturesque towns.

Highlights:

  • Self-tour of Avignon at your own pace
  • Full-day tour of Provence
  • Two cooking classes with chef and lunch
  • Tour of Orange and Chateauneuf du Pape with wine tasting

 

Package Includes:

  • Total 6 nights accommodation in Avignon
  • All private transfers; touring and entrance fees as per itinerary
  • Continental breakfast daily
  • Hotel taxes and service charges

 

International airfare not included. Minimum 2 passengers travelling together.

Some tour schedules vary based on seasonality. Not valid during trade shows, Bank holidays and other special events.  Blackout periods may apply.

Rates are subject to availability at time of booking.

Tour Code: EU0815B